 By Vic Crossland: It’s often said the best way to drink beer is on draught, and Cellarbrations at Carlisle is the latest bottle shop to oblige. Through its GrainCru food-and-beer club, the store Sunday, 20 May 2012
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 By VIC CROSSLAND: Raise a glass in congratulation to Old Coast Road craft brewer Andrew Harris. The glass is a pint of English-style bitter, perfectly pulled from a beer engine, or handpump, he’s Thursday, 10 May 2012
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 By VIC CROSSLAND: Brewers at Little Creatures just keep on hitting the high notes with their Single Batch limited releases. The Quiet American once again displays perfect pitch.
Billed as a showcase Thursday, 03 May 2012
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Willie Simpson: Coffee, chilli, chocolate, rum, beetroot, sweet potato, coconut and pine needles are just a selection of the more exotic ingredients used in beers created for the Great Australasian Wednesday, 02 May 2012 |
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By Willie Simpson. We can put a man on the moon but we haven’t yet developed the technology to allow him to enjoy a beer on the way. Not quite, anyway, according to space engineer Dr Jason Held, Tuesday, 01 May 2012 |
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 Thursday, 26 April 2012
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Monday, 23 April 2012 |
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Tuesday, 17 April 2012 |
 Holgate Brewhouse is seeking a supervisor for our pub and restaurant.
Key attributes we are looking for:
· Passion for customer service & Sunday, 20 May 2012
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 West Australian beer brewers have taken out top gongs at the Australian International Beer Awards.
Swan Valley microbrewery Feral Brewing Company shone at last night's event in Melbourne, with Friday, 18 May 2012
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 There would be a danger of it becoming boring if it weren’t for the fact that not only are his beers brilliant, but Feral head brewer Brendan Varis is also as unassuming, generous and humble a Friday, 18 May 2012
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 Western Australia's Feral Brewing Triumphs
The 20th annual Australian International Beer Awards (AIBA) has tonight named Western Australia’s Feral Brewing as Champion Large Australian Brewery and Friday, 18 May 2012
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Theodore W. Ardorno is a bit of a hero of mine, if a little too intellectual for me to really keep up with. The German sociologist, philosopher and musicologist was one of the 20th centuries greatest Friday, 18 May 2012 |
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One thing I love about Good Beer Week, is that it helps me discover just how deep craft beer goes into old Melbourne town. I like to consider myself an expert on where to get good beer around the Thursday, 17 May 2012 |
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Why Do Craft Beer and Food Work So Well Together?
By Julia Herz, Certified Cicerone®
In general, there are four main ingredients in craft beer: malted barley (or malted wheat or other cereal Wednesday, 16 May 2012 |
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The Scandinavians are heading south.
A LITTLE more than a year ago, Melbourne's Mountain Goat and a brewer from Thornbridge in Britain joined forces to create Australia's first international Wednesday, 16 May 2012 |
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Media ReleaseCoopers Brewery has released a new beer to mark its 150th anniversary.Coopers Celebration Ale is a hops-driven traditional ale with a dark-red hue that is distinctly different in style Wednesday, 16 May 2012 |
Mission Statement:
To help craft beer lovers source information about the microbrewing industry. To help home brewers – the core of Australian beer– unite with microbreweries for the cause of Australian beer. To supply information to anyone interested in learning about the microbrewing industry and craft beer.
To supply information and services to the microbrewing industry, that will help microbreweries operate and improve performance and efficiency. To supply microbreweries and the industry with products, services and software that is too expensive for a brewery on their own.
To unite microbreweries on common goals.
